Online Ordering by Chinese Menu Online
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Four chicken skewers, served with cucumber and peanut sauce.
Four deep-fried vegetable rolls, served with sweet and sour sauce.
Two shrimp stuffed spring rolls with ground chicken, served with sweet and sour sauce.
Five fried wontons stuffed with crabmeat, cream cheese and herbs.
Two deep-fried and stuffed curry puffs with minced chicken, potatoes, onions and curry powder.
Sliced barbecue pork served with spring onions.
Six pieces. Shrimp, crabmeat and minced pork dumplings, served with Thai soy sauce.
Six dumplings filled with pork.
Six dumplings pan-fried, filled with shredded vegetables.
Rice paper filled with vegetables.
Rice paper filled with shrimp and vegetables.
Fried bean curd, served with sweet and sour sauce.
Deep-fried calamari with crunchy light batter served with mild chili sauce.
Four Japanese shrimp dumplings.
Shrimp and sweet potatoes lightly battered.
Lightly battered soft shell crab, served with tempura sauce.
Thai spicy lemongrass, mushrooms, lime juice and chili paste with choice of protein.
Chicken with herbs, spicy galanga root, lime juice and coconut milk.
Shrimp and pork stuffed dumplings in chicken broth.
Japanese soybean paste soup.
Seaweed tossed with sesame dressing. Dressings are mixed in the salads.
Julienne green papaya, roasted peanuts, string beans and tomatoes tossed with lime juice. Dressings are mixed in the salads.
Garden vegetables and mixed greens, with a light ginger dressing. Dressings are mixed in the salads.
Ground boneless chicken breast with spices, herbs, lime juice and chili. Dressings are mixed in the salads.
Grilled salmon teriyaki, served over mixed greens and garden vegetables. Dressings are mixed in the salads.
Shrimp and pork stuffed dumplings, clear chicken broth, spinach and egg noodles.
Thai spicy lemongrass soup with vermicelli, garnished with bean sprouts, mushrooms, scallions and cilantro.
Chinese noodle soup with beef, chicken, shrimp and vegetables in a light broth.
Japanese thick and soft rice noodles and vegetables in a savory broth.
Stir-fried with onions, carrots, green peas and egg.
Crabmeat with basil, bell pepper, tomatoes, onion and egg in chili garlic. Hot and spicy.
Sitr - fried with chili, hot pepper, tomatoes and basil leaves.
Stir-fried chicken and shrimp with steamed rice, pineapples, onions, tomatoes and egg.
Crab, avocado, cucumber and mayonnaise.
Fried shrimp, cucumber and masago outside.
Shrimp, cucumber, avocado.
Smoked salmon, cucumber and cream cheese.
Salmon, avocado and fish eggs.
Shrimp tempura, cucumber w. spicy mayo.
Marinated crabmeat, avocado and cream cheese.
Fresh salmon, avocado and cream cheese.
Salmon, crabstick, cream cheese and avocado.
Most Rolls Can Be Prepared as Hand Rolls.
Avocado, carrot, cucumber and lettuce.
Tuna, white tuna, jalapeno peppers and cilantro.
Shrimp tempura, crabstick, avocado, massago outside in spicy mayonnaise eel sauce.
California roll topped with spicy tuna.
Tuna, salmon, snapper and white tuna wrapped around a California roll.
Soft shell crab, avocado, cucumber and lettuce.
California roll topped with barbecued eel.
Salmon, avocado, and spicy mayo eel sauce wrapped around a California roll.
Salmon, white fish, avocado with cream cheese.
Avocado and salmon topped with sliced salmon.
Filled with spicy tuna and topped with a slice of tuna.
Salmon roll, three pieces of salmon sashimi and three pieces of salmon nigiri.
Shrimp tempura with spicy tuna on top.
Shrimp tempura, asparagus, avocado and spicy mayo.
Tuna, salmon, white fish, cooked shrimp and California roll.
Tuna, salmon, white fish, cooked shrimp, white tuna, and a California roll or spicy tuna.
Tuna, salmon, white fish, cooked shrimp, barbecued eel, white tuna and California roll.
Nine pieces, served with sushi rice.
Served with sushi rice.
Barbecued eel with sweet ginger sauce over rice.
Tuna sashimi over sushi rice.
Spicy California roll, spicy tuna roll and spicy salmon roll.
Thai style thin rice noodles with scallions, bean sprouts, egg, red bean curd and peanuts. Stir-fried.
Wide rice noodles stir-fried with broccoli and sweet soy sauce. Stir-fried.
Wide rice noodles stir-fried with chili peppers, bell peppers, tomatoes, onions and basil leaves. Stir-fried.
Sauteed with broccoli in light black bean paste. Stir-fried.
Stir-fried egg noodles with scallions and carrots. Stir-fried.
Stir-fried thin noodles with curry, shrimp, roast pork, scallions, onions, carrots and egg. Stir-fried.
Stir-fried thin rice noodles with scallions, onions and carrots. Stir-fried.
Chinese stir-fried wide rice noodles with scallions, bean sprouts and soy sauce. Stir-fried.
Japanese thick rice noodles with bean sprouts, cabbage and onions. Stir-fried.
Includes white rice.
Wide Rice Noodles sauteed with broccoli in light black bean paste.
Mixed vegetables in light brown sauce.
Stir-fried Chinese eggplant in garlic sauce.
Fresh string beans in light spicy sauce.
Mixed vegetables stir-fried with fresh basil, hot peppers, bell peppers and garlic sauce.
Fried tofu with spicy chili sauce.
Wide rice noodle stir fried with chili pepper, bell pepper, tomatoes, onion and basil leaves.
Pan fried shrimp with aromatic salt, garlic and pepper. Includes a side of white rice.
Shrimp, scallops, chicken, beef and vegetables in a light brown sauce. Includes a side of white rice.
Lightly battered chicken breast deep fried and sauteed with carrot, celery in spicy sauce.
Grilled salmon with vegetables. Includes a side of white rice.
All Sliced White Meat with Steamed Broccoli
Steamed Meat Available Upon Request with Sauce on the Side.
Slices of boneless chicken breast sauteed with sliced fresh lemongrass, chili and garlic.
Sauteed with sliced fresh lemongrass, chili and garlic.
Sauteed with fresh ground pepper, garlic and Thai sweet basil leaves.
Sauteed with fresh ginger, onions and scallions and mushrooms in a soy bean sauce.
Slices of boneless chicken breast sauteed with light yellow curry on a bed of broccoli, topped with peanut sauce.
Lightly battered chicken breast deep fried and sauteed with roasted cashew nuts, and scallions in a house special sauce.
Sauteed with mixed vegetables in a garlic sauce.
A touch of roasted garlic and white pepper sauteed with steamed spinach.
A touch of roasted garlic and white pepper sauteed with vege.
Sauteed with fresh asparagus in light garlic sauce.
Stir - fried string beans with red curry paste.
Slices of boneless roasted duck deep fried in a lightly battered, then stir - fried with ground pepper, garlic sauce ad sprinkled with crispy basil.
Half boneless roasted duck in ginger sauce, shiitake mushroom and scallions on a bed of st mixed vegetables
Crispy tilapia filet sauteed with bell pepper and onion, in black bean sauce.
Crispy tilapia filet sauteed with bell pepper and onion.
Homemade medium spicy green curry with coconut milk, bamboo shoots, string beans & basil leaves.
Red curry, chili with pineapple, Thai spices with bamboo shoot, tomato and coconut milk.
Red curry, chili with pineaple, Thai spices with bamboo shoot, tomato and coconut milk.
The most favorite Thai Panang curry and coconut milk.
Crispy jumbo shrimp with fresh ground pepper and garlic.
Stir - fried with hot and spicy broccoli, mushrooms, snow peas.
Stir - fried with hot garlic sauce, mushrooms, water chestnuts & vegetables.
Stir - fried with pepper sauce and peanut.
Stir - fried with scallions and onions.
Pineapple, carrot and green pepper with sweet & sour sauce.
Sauteed with light brown sauce.
Stir - fried with carrot, celery in spicy Sichuan sauce.
Sauteed with bell pepper, onion in black bean sauce.
With cabbage, mushrooms, egg served with Hoisin sauce.
Jumbo shrimp, flank steak, breast of chicken sauteed with broccoli, mushrooms, carrot in brown sauce.
90 pcs. Mixed raw and cooked Rolls
48 pcs Maki, 12 pcs Sushi.
30 pcs Nigiri.
30 pcs Sashimi & 30 pcs Nigiri.
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Rien Tong Thai Asian Restaurant & Sushi Bar - Arlington
3131 Wilson BlvdArlington, VA 22201